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Classic White Wine and Food Pairings

Wine and food pairing is something that some people take seriously. While the right match of a particular wine with a particular dish can be a marriage made in heaven, with the flavors of each entirely highlighting and complementing the other, a mismatch can be a disaster, hitting, holding flavors awkward and just make each one suffer.

If you are serious about your food and wine, like me, then putting at risk your dinner course and wine is serious business. If you want to learn more about wines, then you can click

Having said that, should you be afraid of wine and food? No. The fact of the matter is that there rarely is any perfect combination of food and wine. For any dish, you can have wine to pair well with it dozens.

With a little experience, practice, and knowledge you can easily guess which wines will highlight a dish that will detract from it.

For starters, drink what you like to drink with what you like to eat. Do not force yourself to drink wine as normally drink only because it is theoretically supposed to be better for a particular cuisine. Also, in general, it is best to try to pair wines with foods that have a similar level of intensity of flavor.

In other words, a light, aromatic white wine may not be the best choice for a hearty grilled steak. Try wines paired so that the flavors of the wine or the dish are not completely dominated so that the other suffers in comparison. Beyond these basics, experiment a little.

It helps make some assumptions about what works and what does not. That's where this article comes into play. I hope that will give you some ideas as a reason to start making food choices pairing or wizards.