My wife loves her black truffles, but now she has started to love her sea salt too. It is a combination of the two that she finds both appealing. It is not as easy as most people think. I have seen many recipes for sea salt online that do not have the black part of the truffles in them. Black truffles are made with the seeds of the truffles and sea salt is a little different.
Extremely Unique Flavor, Love It. Super fast shipping. Perfectly packed in the package. I am sure we will order more.
A friend recently posted on Facebook that she had never even heard of this unique black truffle sea salt. She was wondering why we do not stock it in our store. It is so unique and we love it!
Sea salt, the traditional sea salt, is what you usually find in supermarkets. Black truffles, or truffles made with the seeds, are a little different. They are made by hand. They are then packed in their own little packets and shipped to you for a small fee.
The taste of these truffle salt is very close to their sea-salt cousins but without the extra salt. It is a little sweeter and I like it that way.
So I went searching for truffles. I found a recipe for sea salt that tasted a little like the Black Truffles I had. The taste was a little bitter at first. But I put the salt back in my salt & pepper shaker and the flavor mellowed out over time.
After tasting these Black Truffles and knowing that I could make them, I was inspired to try to get a recipe for the sea salt. As soon as I got the ingredients I made them the next day. I bought the sea salt at a discount store and the seashell seasoning and the sea-weed seeds.
I followed the recipe and made my first batch of black truffles today. They were so tasty. So delicious, I ordered a second batch of them to give to my wife.
Now I have made many delicious truffles but nothing like this. The truffles are soft, light, and melt in your mouth. My wife will be very impressed. These are perfect for Easter, Christmas, or just because.
When you cut into the truffles you will find a soft interior, with the crunchy bits on top, and the dark and rich salty-sweet flavor of the truffles. The truffles are a little difficult to chew at first, but once you get the hang of them the flavors start to pop in your mouth.
These black truffles are so good that they will be served as dessert at any event and every guest will want more! When serving them at parties, people will ask for the recipe and you can easily tell them where to find it if you have a recipe for Sea Salt.
I think that this is going to be my favorite recipe. I will have to come up with more but the other recipes I have tried were great too.
If you need more information about how to make these great tasting treats visit our blog and you can find more recipes. There you can learn about the many different flavors we use. Also, learn about what makes each recipe special.
The first truffles I made were very dry, and they took several days to crack and dry up. If you follow the directions carefully and keep them refrigerated they should last you quite a while.
I hope you will try these truffles. I promise you will be very surprised by the taste. These are a must-try.
Black Truffles are not only great for Easter. They make a great gift for your friends and family too!