Food safety is the practice of taking steps to protect people from foodborne illnesses, which can be caused by bacteria, viruses, parasites, and other organisms. The Centers for Disease Control and Prevention (CDC) defines food safety as "the safe handling and preparation of food to prevent illness or injury in people."
Food protection training is one of the most important aspects of running a successful business. Ensuring that your food is safe to eat is essential for both your customers and your own health. If you are not careful, food safety violations can lead to costly lawsuits, embarrassing headlines, and even worse – loss of customers and revenue.
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There are a number of reasons why your restaurant should take food safety seriously. First and foremost, it's the law. In many states, restaurants are required by law to have a food safety plan in place. This plan must include things like ensuring that all equipment used to prepare food is properly cleaned and maintained, training employees on how to properly handle food, and testing foods for bacteria and viruses.
Food safety also impacts your bottom line. Poorly handled food can lead to cross-contamination, which can cause gastrointestinal problems such as diarrhea and vomiting in diners. Cross-contamination can also lead to the introduction of harmful bacteria into your kitchen, which can then contaminate other foods or surfaces. In extreme cases, this contamination may even result in a foodborne illness outbreak. Finally, food safety is your responsibility. No matter who prepares or serves the food.