Pink Himalayan salt is a stone salt mined in the Himalayas region of Asia. The pinkish color of this type of salt is due to mineral contaminants. It is most often used as an additive to food, like table salt, but can also be used in cooking and spa treatments, as well as decorative lamps. Himalayan salt has been used for thousands of years and is still mined today in a natural state in the mountains of India and Nepal.
In ancient times, this high-quality salt was commonly used by the Chinese to cure many ailments. The Japanese and Indians also have taken to using Himalayan salt as cooking or table salt. These are just a few of the uses of this stone salt and it is interesting to note that it actually has the same chemical properties as rock salt!
Because Himalayan pink salt does not contain any impurities, it has the ability to retain the natural color of the stone. This natural property allows it to be used in almost any industry and at virtually any stage of the process. It makes a great addition to your kitchen countertop, kitchen cabinet, cooking surface, bath, or any other place where you would like to add a touch of luxury and class.
Many Pink Himalayan salt of manufacturers will take their salt in for polish before using it in products such as cooking, bath salts, and spa salts. This ensures that the colors in the stone are preserved.
Since Himalayan pink salt is not chemically enhanced, it is the ideal material for salt carving tools. Salt carving artists can use it to create detailed and beautiful carvings. They also use it for decorating tables and even in the making of decorative salt lamps.
There are some things about Himalayan pink salt that make it an excellent choice for people who are allergic to some forms of rock salt. These include calcium carbonate which forms an insoluble film on Himalayan salt once exposed to air. This film forms a protective layer that limits the effectiveness of any other form of rock salt. Once the film dries, the minerals found in the stone can react with any of the air molecules to form a chemical reaction known as sulfate crystal.
As this crystal reacts with anything it comes in contact with, the crystals will grow larger until they resemble a spider web. This creates a strong barrier between the rock salt and whatever they come into contact with. If you have problems with sulfates forming in your body, then Himalayan pink salt may not be a good choice for your needs.
Some people are worried about consuming stone salt. It does not contain sodium or any other chemicals that can cause harmful reactions to the body if ingested. This is because the crystal formed from this salt has a low concentration of sulfur, which is not harmful.
The other type of Himalayan pink salt you might want to consider for your kitchen is the Himalayan pink dolomite that has no traces of sulfates in it. It is made from crushed rocks from the Himalayan region. This type of salt has been processed and refined so that it is safe for use in food and other products.
In addition to being a safe salt, Himalayan salt also has some wonderful aesthetic qualities. Its color is quite rich, giving off a pink or reddish glow.
In order to get the most out of the Himalayan pink dolomite, it should be used when you plan on using the salt in your cooking. It should not be used in your bathroom for cleaning, but rather in your kitchen. Since pink dolomite is an abrasive, it is better suited to use in your kitchen.
The color and brightness of the salt will greatly increase with the amount of sunlight that is allowed to shine on it. As the stone ages, it will change color to a shade of purple-blue. If you are planning on using it in your kitchen, then you can keep your Himalayan pink salt in a cool place like your bathroom for the most dramatic effects.