Variety is the taste of our own life and this quote is adequately justified if we view that in the context of Indian cuisine. With this kind of variety comes excellent number of food.
Indian vegetarian food is classified by the spiciest cuisines into the sweetest kitchen. These characteristics change in various regions of India. There are lots of Indian restaurants like https:/
The Indians are food lovers. Each state has a specialization, which is extremely appetizing. There are numerous specialties of the country, which may not fail. These include Dosa and Idli from Kerala, rasgullas from West Bengal, Poha and Shrikhand-puri from Maharashtra, sarson da saag and makke di roti from Punjab and special Rajasthani Thaal. There are a lot more to add in the listing.
Some restaurants are popularly known for particular food only. As an example, if you're a Punjabi food enthusiast then it is possible to visit the restaurants Punjabi dhabas or roadside. The diverse tastes of some of the kitchens in Indian vegetarian restaurants amaze you. These restaurants make you believe you're in Punjab.
The presentation of the food is famous worldwide. It consists of tasty food. In the very spicy curry candy dish, you will discover everything in this Thali. Almost all the food is ready in true"ghee" or butter.